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DestinAsian Indonesia

<p>[dropcap]D[/dropcap]i tengah geliat Blok M yang kian berkembang menjadi kawasan kuliner, SU MA hadir membawa konsep kuliner yang tenang dan presisi. Restoran ini digagas oleh Rachel Tjahja dan Ryan Kim, dua alumni Le Cordon Bleu Australia yang menggabungkan latar Tionghoa-Indonesia dan Korea ke dalam tafsir modern kuliner Asia Timur.</p>
<p>Biasanya, SU MA hanya melayani untuk makan malam, namun siang itu SU MA menggelar sesi makan siang untuk menghidangkan Volume 4: Four Corners of the Earth, sebelum beralih ke bab baru.</p>
<h6><strong>Desain</strong></h6>
<p>Bangunannya didesain oleh Andra Matin, menampilkan estetika khasnya yaitu fasad bersih berwarna putih tulang, lorong sempit, dan tangga kayu menuju ruang makan di lantai atas. Sebuah kolam kecil di sisi bangunan memberi jeda visual sebelum memasuki interior bernuansa beige dan cokelat. Lampu temaram menyinari lembut di antara partisi kayu di langit-langit, menciptakan efek cahaya yang estetis. Dapur terbukanya menjadi pusat perhatian, menampilkan duet Rachel dan Ryan bekerja dalam ritme yang terukur.</p>
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				Area dine in SU MA berkapasitas 22 orang. (Foto: SU MA)
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				Area dine in SU MA malam hari dari teras. (Foto: SU MA)
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				Area dine in SU MA.(Foto: SU MA)
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				Area dine in SU MA.(Foto: SU MA)
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				SU MA. (Foto: DAI/Myranda Fae)
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<h6>Volume 4: Four Corners of the Earth</h6>
<p>Siang itu, pengalaman bersantap mengalir tanpa tergesa. Pembukanya, sì hai, hadir dengan kombinasi Salt Pepper Squid, Sancha Sable, Uni Puff, dan XOPP. Dimakan searah jarum jam, keempatnya memperkenalkan rentang rasa asin, gurih, dan umami. Golden Egg, yaitu telur dengan basil, soy-ginger dan kaviar oscietra, menjadi simbol transformasi perwujudan filosofi SU MA tentang pembaruan dan keseimbangan.</p>
<p>Daikon pavé yang di slow roast dengan miso dan mapple, disajikan dengan saus saffron; Wagyu Wellington dengan lapsang souchong; hingga Dou: toothfish dengan sesame sochu dan tofu renyah disajikan dalam porsi kecil dengan kombinasi rasa dan tekstur, sebagai interpretasi nilai ketimbang sekadar olahan bahan.</p>
<p>Dua pencuci mulutnya terasa pas untuk menutup sesi hidangan. Bird’s Nest yang terasa segar dengan bergamot dan vanilla, serta Buckwheat yang terasa ringan karena berbasis meringue dan yuja. Kudapan kecil berbahan dasar Korea disajikan sebagai complimentary final snack, semacam tanda tangan sebelum peralihan ke bab berikutnya.</p>
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				Golden Egg (kiri) | sì hai (kanan). (Foto: DAI/Myranda Fae)
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				<a href='https://backend.destinasian.co.id/travel-guide/su-ma-tafsir-cita-rasa-asia-timur-di-jakarta/5-140/'><img width="1500" height="1125" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/10/5.png" class="attachment-full size-full" alt="" aria-describedby="gallery-2-86027" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/10/5.png 1500w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/10/5-300x225.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/10/5-1024x768.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/10/5-768x576.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/10/5-1200x900.png 1200w" sizes="(max-width: 1500px) 100vw, 1500px" /></a>
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				Daikon. (Foto: DAI/Myranda Fae)
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				Wagyu Wellington. (Foto: DAI/Myranda Fae)
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				Dou. (Foto: DAI/Myranda Fae)
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				Bird&#8217;s Nest. (Foto: DAI/Myranda Fae)
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				Buckwheat. (Foto: DAI/Myranda Fae)
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				Complimentary final snacks. (Foto: DAI/Myranda Fae)
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<p>Filosofi SU MA berakar pada keyakinan bahwa memasak adalah bentuk cinta dan penghormatan. <em>“The way we cook, the way we welcome, the way we love,”</em> tulis mereka di situs resminya. Pendekatan itu terasa di setiap detail, dari teknik dan tekstur di tiap suapan.</p>
<p>Mulai Oktober 2025, SU MA memperkenalkan Volume 5: Traces. Seri baru ini tidak hanya menyoroti cita rasa Asa Timur, melainkan dari petualangan lainnya yang terasa relevan dengan identitas akarnya, yaitu Indonesia-Tiongkok dan Asia Timur. Jika Four Corners of the Earth adalah pencarian akar, maka Traces adalah ajakan untuk menelusuri jejak masa lalu yang tertinggal di lidah, dan masa depan yang terus dirancang dari ingatan.</p>
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<p style="padding: 1.5rem 1.5rem 0 1.5rem; font-weight: bold; font-size: 1.5rem;"><span style="color: #ffffff;">SU MA</span></p>
<p style="padding: 0 1.5rem 1.5rem 1.5rem; font-weight: color: #000;"><span style="color: #ffffff;">Jl. Sultan Hasanudin No.74, Melawai, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160<br />
</span><span style="color: #ffffff;"><strong>Reservasi:</strong> +62 822-1017-5433</span></p>
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SU MA, Tafsir Cita Rasa Asia Timur di Jakarta