travel-guide

Majalah travel premium berbahasa Indonesia pertama

DestinAsian Indonesia

<figure id="attachment_83459" aria-describedby="caption-attachment-83459" style="width: 1024px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="size-full wp-image-83459" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/GROUND-FLOOR1-1-1.jpg" alt="" width="1024" height="683" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/GROUND-FLOOR1-1-1.jpg 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/GROUND-FLOOR1-1-1-300x200.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/GROUND-FLOOR1-1-1-768x512.jpg 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/GROUND-FLOOR1-1-1-370x247.jpg 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/GROUND-FLOOR1-1-1-760x507.jpg 760w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption id="caption-attachment-83459" class="wp-caption-text">Dine in area, ground floor. (Foto: Santanera)</figcaption></figure>
<p data-start="183" data-end="477">[dropcap]M[/dropcap]asuk ke Santanera bukan seperti melangkah ke restoran biasa. Dari jalan utama di Canggu, pengunjung perlu masuk ke gang kecil terlebih dulu sebelum tiba di depan pintu kayu besar yang menjadi gerbang restoran.</p>
<p data-start="479" data-end="861">Santanera punya tiga lantai. Lantai satu dan dua didedikasikan untuk area <em>dine in</em>; lantai dua lebih intim, cocok untuk pasangan atau kelompok kecil, lengkap dengan area <em data-start="691" data-end="707">private dining</em>. Sementara lantai tiga merupakan<em> rooftop bar</em> yang ramai menjelang senja, tempat terbaik mencicipi koktail sembari menyaksikan langit Bali berganti warna.</p>
<p data-start="479" data-end="861">Interior Santanera dirancang untuk mengajak tamu duduk berlama-lama, memadukan suasana hangat, artistik, dan sedikit ekletik. Dindingnya dipenuhi mural dewi-dewi bergaya <em>art deco</em> karya Due Hatue, sementara lampu gantung kain berumbai menggantung rendah di atas meja, menciptakan visual <em>vintage </em>yang khas. <span style="font-size: 1rem;">Di siang hari, cahaya matahari dibiarkan masuk dengan leluasa melalui jendela </span><em style="font-size: 1rem;">floor-to-ceiling</em><span style="font-size: 1rem;"> berbingkai besi hitam. Saat malam menyapa, pencahayaan temaram lampu mengambil alih, mengubah ruang menjadi semakin hangat dan </span><em style="font-size: 1rem;">intimate</em><span style="font-size: 1rem;">.</span></p>
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<p>Elemen-elemen lain seperti tangga spiral yang ikonik, rak kayu berisi koleksi buku di area <em>private dining</em>, deretan botol <em>wine</em>, serta lampu gantung kristal menciptakan perpaduan desain interior yang epik dan mengundang untuk ditilik lebih dalam.</p>
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<div id='gallery-1' class='gallery galleryid-83488 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>
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				<a href='https://backend.destinasian.co.id/?attachment_id=83462'><img width="300" height="300" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/PRIVATE-DINING-ROOM-1-300x300.jpg" class="attachment-thumbnail size-thumbnail" alt="" aria-describedby="gallery-1-83462" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/PRIVATE-DINING-ROOM-1-300x300.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/PRIVATE-DINING-ROOM-1-95x95.jpg 95w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/PRIVATE-DINING-ROOM-1-370x370.jpg 370w" sizes="(max-width: 300px) 100vw, 300px" /></a>
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				PRIVATE DINING ROOM. (Foto: Santanera)
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				<a href='https://backend.destinasian.co.id/travel-guide/dine-in-santanera-bali-canggu/mezzanine-2/'><img width="300" height="300" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/MEZZANINE-1-300x300.jpg" class="attachment-thumbnail size-thumbnail" alt="" aria-describedby="gallery-1-83588" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/MEZZANINE-1-300x300.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/MEZZANINE-1-95x95.jpg 95w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/MEZZANINE-1-370x370.jpg 370w" sizes="(max-width: 300px) 100vw, 300px" /></a>
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				MEZZANINE. (Foto: Santanera)
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				<a href='https://backend.destinasian.co.id/?attachment_id=83460'><img width="300" height="300" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hazelnut-Goats-Curd-Tart-300x300.jpg" class="attachment-thumbnail size-thumbnail" alt="" aria-describedby="gallery-1-83460" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hazelnut-Goats-Curd-Tart-300x300.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hazelnut-Goats-Curd-Tart-95x95.jpg 95w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hazelnut-Goats-Curd-Tart-370x370.jpg 370w" sizes="(max-width: 300px) 100vw, 300px" /></a>
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				Hazelnut &#038; Goat&#8217;s Curd Tart. (Foto: Santanera)
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				<a href='https://backend.destinasian.co.id/?attachment_id=83457'><img width="300" height="300" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/5.-WOODFIRED-BABY-SQUID-300x300.jpg" class="attachment-thumbnail size-thumbnail" alt="" aria-describedby="gallery-1-83457" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/5.-WOODFIRED-BABY-SQUID-300x300.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/5.-WOODFIRED-BABY-SQUID-95x95.jpg 95w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/5.-WOODFIRED-BABY-SQUID-370x370.jpg 370w" sizes="(max-width: 300px) 100vw, 300px" /></a>
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				WOODFIRED BABY SQUID. (Foto: Santanera)
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				<a href='https://backend.destinasian.co.id/travel-guide/dine-in-santanera-bali-canggu/hamachi-2/'><img width="300" height="300" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hamachi-1-300x300.jpg" class="attachment-thumbnail size-thumbnail" alt="" aria-describedby="gallery-1-83586" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hamachi-1-300x300.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hamachi-1-95x95.jpg 95w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Hamachi-1-370x370.jpg 370w" sizes="(max-width: 300px) 100vw, 300px" /></a>
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				Hamachi. (Foto: Santanera)
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				<a href='https://backend.destinasian.co.id/travel-guide/dine-in-santanera-bali-canggu/flatlay-food-3/'><img width="300" height="300" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Flatlay-Food-2-300x300.jpg" class="attachment-thumbnail size-thumbnail" alt="" aria-describedby="gallery-1-83587" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Flatlay-Food-2-300x300.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Flatlay-Food-2-95x95.jpg 95w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/Flatlay-Food-2-370x370.jpg 370w" sizes="(max-width: 300px) 100vw, 300px" /></a>
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				Flatlay Food. (Foto: Santanera)
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<p data-start="1282" data-end="1690">Di dapur, dua koki asal Kolombia, chef Andrés Beccera dan chef Germán Rincón, menghadirkan hidangan Latin Amerika dengan pendekatan <em data-start="1478" data-end="1493">farm-to-table</em>, menggunakan hasil bumi lokal dari Bali. Hasilnya? Perpaduan rasa yang unik dan berani, seperti <em>mole</em> putih dengan <em>jalapeño</em> dan cokelat putih, atau salsa macha dengan cabai setan dan <em>aji charapita.</em></p>
<p data-start="1692" data-end="1993">Beberapa menu unggulannya termasuk Yellowfin Tuna dan Salmon Roe Tartelette, Hamachi Ceviche dengan <em>plantain</em> <em>crackers</em>, hingga Woodfired Baby Squid dengan <em>black garlic mol</em>e dan <em>patacon </em>patut dicoba. Sementara pencinta manis bisa menikmati <em>churros</em> klasik dengan <em>dark chocolate,</em> es krim vanilla <em>bean</em>, dan <em>dulce de leche.</em></p>
<p data-start="1995" data-end="2272">Pilihan minumannya tak kalah menarik. Gabriel, mixologist asal Paris, menghadirkan koktail yang memadukan bahan lokal dan inspirasi global, seperti <em data-start="2139" data-end="2149">Ambrosia</em> yang terinspirasi suasana London, atau <em data-start="2189" data-end="2201">Picante 37</em> dengan tamarillo—buah tropis yang lazim ditemui di Kolombia dan Bali.</p>
<p data-start="2274" data-end="2449">Santanera juga menawarkan pilihan <i>wine </i>dari Argentina, Prancis, Italia, hingga Jerman, yang tersedia per botol maupun per gelas.</p>
<p data-start="2274" data-end="2449">Pilihan hidangan di sini dapat dinikmati mulai dari Rp55.000 untuk kelompok <em>appetizer, </em>hingga Rp1.100.000 di kelompok <em>main course. </em>Sementara jika ingin mengadakan acara kumoul di <em>private dining </em>area, tamu bisa mengajukan <em>set menu </em>yang dapat disesuaikan dengan <em>minimum spend </em>Rp10.000.000.</p>
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<p style="padding: 1.5rem 1.5rem 0 1.5rem; font-weight: bold; font-size: 1.5rem;">Santanera Bali, Canggu</p>
<p style="padding: 0 1.5rem 1.5rem 1.5rem; font-weight: bold; color: #000;">Jl. Tanah Barak No.55-57, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351,<br />
Telepon: <strong>0812-4665-8896</strong><br />
Website: <strong><a href="http://santanerabali.com">santanerabali.com</a></strong></p>
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Dine in: Santanera Bali, Canggu