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Majalah travel premium berbahasa Indonesia pertama

DestinAsian Indonesia

<p>[dropcap]S[/dropcap]undara di Four Seasons Resort Bali at <a href="https://destinasian.co.id/jimbaran-ruang-tenang-untuk-liburan-keluarga-yang-lebih-personal-dan-akrab/">Jimbaran Bay</a> memperkenalkan tiga pengalaman bersantap baru yang menggabungkan inovasi, keberlanjutan, dan suasana pesisir yang santai.</p>
<p>Transformasi ini juga beriringan dengan kehadiran Paul Minea sebagai Bar Manager baru. Mixologist asal Rumania yang telah berkarier di berbagai bar dan hotel ternama dunia ini menghadirkan pendekatan segar pada program minuman Sundara.</p>
<div id='gallery-1' class='gallery galleryid-86562 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>
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				<a href='https://backend.destinasian.co.id/sundara-bali-ungkap-tiga-konsep-kuliner-baru/bal_2485_aspect16x9/'><img width="580" height="326" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2485_aspect16x9-1024x576.jpg" class="attachment-large size-large" alt="Sundara Bali, ilustrasi table bersama Chef de Cuisine." aria-describedby="gallery-1-86578" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2485_aspect16x9-1024x576.jpg 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2485_aspect16x9-300x169.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2485_aspect16x9-768x432.jpg 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2485_aspect16x9-1536x864.jpg 1536w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2485_aspect16x9-1200x675.jpg 1200w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2485_aspect16x9.jpg 1600w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				Chef&#8217;s Table bersama Chef de Cuisine David Gavin. (Foto: Sundara Bali)
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				<a href='https://backend.destinasian.co.id/sundara-bali-ungkap-tiga-konsep-kuliner-baru/bal_2492_aspect16x9/'><img width="580" height="326" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2492_aspect16x9-1024x576.jpg" class="attachment-large size-large" alt="" aria-describedby="gallery-1-86579" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2492_aspect16x9-1024x576.jpg 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2492_aspect16x9-300x169.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2492_aspect16x9-768x432.jpg 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2492_aspect16x9-1536x864.jpg 1536w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2492_aspect16x9-1200x675.jpg 1200w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2492_aspect16x9.jpg 1600w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				Sundown Social. (Foto: Sundara Bali)
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				<a href='https://backend.destinasian.co.id/sundara-bali-ungkap-tiga-konsep-kuliner-baru/bal_2150_aspect16x9/'><img width="580" height="326" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2150_aspect16x9-1024x576.jpg" class="attachment-large size-large" alt="" aria-describedby="gallery-1-86580" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2150_aspect16x9-1024x576.jpg 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2150_aspect16x9-300x169.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2150_aspect16x9-768x432.jpg 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2150_aspect16x9-1536x864.jpg 1536w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2150_aspect16x9-1200x675.jpg 1200w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2150_aspect16x9.jpg 1600w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				Chef de Cuisine David Gavin. (Foto: Sundara Bali)
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				<a href='https://backend.destinasian.co.id/sundara-bali-ungkap-tiga-konsep-kuliner-baru/bal_2264_original/'><img width="580" height="387" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-1024x683.jpg" class="attachment-large size-large" alt="" aria-describedby="gallery-1-86581" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-1024x683.jpg 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-300x200.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-768x512.jpg 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-1536x1024.jpg 1536w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-2048x1365.jpg 2048w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-1200x800.jpg 1200w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/11/BAL_2264_original-1980x1320.jpg 1980w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				Pink Brunch setiap hari Minggu. (Foto: Sundara Bali)
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<h2>Tiga Konsep Anyar di Sundara Bali</h2>
<p>Melalui tiga konsep barunya, Sundara menawarkan pengalaman kuliner yang berpadu antara kreativitas, keberlanjutan, dan keindahan alam <a href="https://destinasian.co.id/travel-guides/bali">Bali</a>.</p>
<p>Dimulai dari <strong>Pink Brunch</strong> setiap Minggu, konsep brunch ini menghadirkan hidangan laut dan sajian musiman bernuansa merah muda, ditemani segelas Whispering Angel Rosé dalam suasana santai di tepi laut.</p>
<p>Sementara itu, <strong>Chef’s Table</strong> menjadi ruang eksklusif untuk menikmati kisah gastronomi Jimbaran melalui perspektif Chef de Cuisine David Gavin. Terinspirasi oleh latar Swedia dan kekayaan rempah Nusantara, Gavin menyajikan hidangan laut lokal dengan pendekatan head-to-tail yang menghormati setiap bagian tangkapan.</p>
<p>Menjelang senja, <strong>Sundown Social</strong> menghidupkan kembali ritual golden hour khas Sundara dengan suasana yang lebih hangat. Koktail rendah alkohol racikan Paul Minea dan small plates yang ringan disajikan dengan latar panorama matahari terbenam di Teluk Jimbaran.</p>


Sundara Bali, ilustrasi table bersama Chef de Cuisine.

Sundara Bali Ungkap Tiga Konsep Kuliner Baru