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Majalah travel premium berbahasa Indonesia pertama

DestinAsian Indonesia

<figure id="attachment_84150" aria-describedby="caption-attachment-84150" style="width: 1024px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="size-full wp-image-84150" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/DAI-1024-36.png" alt="" width="1024" height="684" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/DAI-1024-36.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/DAI-1024-36-300x200.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/DAI-1024-36-768x513.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/DAI-1024-36-370x247.png 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/DAI-1024-36-760x508.png 760w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption id="caption-attachment-84150" class="wp-caption-text">Fairmont Jakarta sudah satu dekade berdiri. (Foto: @fairmontjakarta/Instagram)</figcaption></figure>
<p>[dropcap]S[/dropcap]atu dekade terasa seperti mengedipkan mata. Bagi Fairmont Jakarta, sepuluh tahun berarti ribuan pertemuan, layanan yang tak terhitung, dan momen-momen kecil yang menjelma jadi kenangan.</p>
<p>Untuk merayakan tonggak ini, hotel di kawasan Senayan tersebut menghadirkan “A Timeless Journey of Celebrations,&#8221; sebuah rangkaian acara selama sepekan yang berlangsung dari 4 hingga 10 Agustus 2025. Sorotannya? Berbagai pengalaman kuliner spesial di seluruh restoran dan <em>lounge</em> hotel.</p>
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				Beef Tartare. (DestinAsian Indonesia/Myranda Fae)
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				<a href='https://backend.destinasian.co.id/nostalgia-10-hidangan-buffet-unggulan-spectrum-jakarta/3-202/'><img width="1024" height="684" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/3-6.png" class="attachment-full size-full" alt="" aria-describedby="gallery-1-84138" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/3-6.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/3-6-300x200.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/3-6-768x513.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/3-6-370x247.png 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/3-6-760x508.png 760w" sizes="(max-width: 1024px) 100vw, 1024px" /></a>
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				Hokkaido Scallop. (Foto: DestinAsian Indonesia/Myranda Fae)
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				Chare Asparagus with Truffle. (Foto: DestinAsian Indonesia/Myranda Fae)
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<p>Salah satu acara yang mencuri perhatian adalah “10-Year Culinary Icons” di Spectrum. Menyajikan 10 hidangan favorit dalam format <em>buffet</em>, menu ini dikurasi dari sajian paling ikonik yang pernah tersaji di restoran sepanjang satu dekade terakhir. Di antara kelompok <em>appetizer</em>, ada <em>beef tartare</em> yang ringan namun berani, scallop Hokkaido yang lembut, serta asparagus panggang dengan sentuhan <em>truffle </em>dan saus <em>creamy</em>. Yang membuat pengalaman ini terasa autentik adalah semua disajikan di atas piring batik khas Fairmont, menambah kesan elegan yang tak berlebihan.</p>
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				Pasta with Truffle. (Foto: DestinAsian Indonesia/Myranda Fae)
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				Indomie with Lobster. (Foto: DestinAsian Indonesia/Myranda Fae)
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				<a href='https://backend.destinasian.co.id/nostalgia-10-hidangan-buffet-unggulan-spectrum-jakarta/4-166/'><img width="1024" height="684" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/4-7.png" class="attachment-full size-full" alt="" aria-describedby="gallery-2-84143" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/4-7.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/4-7-300x200.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/4-7-768x513.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/4-7-370x247.png 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/07/4-7-760x508.png 760w" sizes="(max-width: 1024px) 100vw, 1024px" /></a>
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				Takoyaki. (Foto: DestinAsian Indonesia/Myranda Fae)
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<p><span style="font-size: 1rem;">Beberapa menu lain yang ditampilkan antara lain takoyaki </span><em style="font-size: 1rem;">truffle</em><span style="font-size: 1rem;">, pasta daging, hingga varian istimewa dari mie instan yaitu Indomie dengan lobster. Hidangan utama seperti </span><em style="font-size: 1rem;">salmon en croûte</em><span style="font-size: 1rem;"> dan </span><em style="font-size: 1rem;">beef wellington</em><span style="font-size: 1rem;"> ikut menegaskan kehadiran teknik klasik yang tetap relevan. Penutupnya pun tak main-main: </span><em style="font-size: 1rem;">peach melba</em><span style="font-size: 1rem;"> dan bonbon rasa apel, markisa, dan kopi menjadi penyeimbang yang manis di penghujung makan.</span></p>
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				Salmon en Croute. (Foto: DestinAsian Indonesia/Myranda Fae)
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				Classic Beef Wellington. (Foto: DestinAsian Indonesia/Myranda Fae)
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				Selection of Bonbons. (Foto: DestinAsian Indonesia/Myranda Fae)
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				Peach Melba. (Foto: DestinAsian Indonesia/Myranda Fae)
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<p><span style="color: #c8893b;"><strong>Rangkaian acara lainnya hingga 10 Agustus</strong></span></p>
<p>Tak hanya di Spectrum, pengalaman serupa juga hadir di gerai lainnya. Restoran 1945 menyuguhkan sajian Rijsttafel Indonesia, Peacock Lounge mempersembahkan Afternoon Tea kolaborasi bersama chef pastry asal Korea Selatan, Justin Lee, dan di The Crown, tamu dapat mencicipi menu eksklusif dari chef <em>Michelin-star</em>, Kirk Westaway. Sementara di BAR ON G, sederet koktail istimewa diracik oleh para bartender dari Penrose, salah satu bar terbaik versi Asia’s 50 Best Bars.</p>
<p>Perayaan ini tidak hanya tentang makan dan minum. Ada pertunjukan musik <em>live</em> di Motion Blue, pameran seni “HUMAN–NATURE” di Sunrise Gallery, hingga penyajian langsung tuna segar dan warabi mochi di Senshu. Bahkan beberapa tenant seperti Rekhas Tailor dan House of Yuen ikut meramaikan dengan penawaran spesial.</p>
<p>Rangkaian ini akan mencapai puncaknya pada Gala Dinner tanggal 8 Agustus, yaitu malam yang didedikasikan bukan hanya untuk tamu, tetapi juga bagi lebih dari 190 karyawan yang telah bekerja sejak awal Fairmont Jakarta berdiri. Malam berikutnya, 9 Agustus, <em>helipad</em> hotel akan menjadi tuan rumah Full Moon Party: Nox Aurora, pesta eksklusif dengan panorama Jakarta sebagai latarnya.</p>
<p>“Sebuah perayaan seharusnya bukan hanya menengok ke belakang, tapi juga memberi makna pada perjalanan yang telah dilalui,” ujar Carlos Monterde, General Manager Fairmont Jakarta.</p>


Nostalgia 10 Hidangan Buffet Unggulan Spectrum Jakarta