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Majalah travel premium berbahasa Indonesia pertama

DestinAsian Indonesia

<figure id="attachment_82811" aria-describedby="caption-attachment-82811" style="width: 1024px" class="wp-caption alignnone"><img loading="lazy" decoding="async" class="size-full wp-image-82811" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/1000100245.jpg" alt="" width="1024" height="682" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/1000100245.jpg 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/1000100245-300x200.jpg 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/1000100245-768x512.jpg 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/1000100245-370x246.jpg 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/1000100245-760x506.jpg 760w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption id="caption-attachment-82811" class="wp-caption-text">Ironwood Steak &amp; Grill Jakarta.</figcaption></figure>
<p data-start="231" data-end="540">[dropcap]B[/dropcap]erlokasi di lantai tiga Topgolf Jakarta, Ironwood Steak &amp; Grill membawa pendekatan baru terhadap <em>steakhouse</em>: menggabungkan potongan daging premium dengan cita rasa Asia yang berani dan inovatif.</p>
<p data-start="231" data-end="540">Dalam ruangan dengan pencahayaan neon yang temaram, Ironwood Steak &amp; Grill merepresentasikan semangat malam khas kota metropolitan yang penuh energi.</p>
<p data-start="231" data-end="540">Di tangan Chef Denny, pemenang Iron Chef Indonesia yang telah lebih dari 20 tahun berkecimpung di dapur hotel bintang lima, pengalaman bersantap di sini terasa berbeda sejak suapan pertama.</p>
<p data-start="231" data-end="540">Chef Denny menyandingkan bahan-bahan utama dengan pelengkap. Kombinasi ciptaannya mungkin jarang ditemui di restoran steak pada umumnya. Seperti menyajikan daging dengan ketan, daging dengan full set kondimen, atau udang dengan semangka.</p>
<p data-start="231" data-end="540">Hidangan pembuka seperti Salmon Tataki dan Prawn Tzatziki menunjukkan keberaniannya mengeksplorasi rasa.</p>
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				Ninja-Gyu dan kondimen selada, miso, dan nasi. (Foto: DestinAsian Indonesia)
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				<a href='https://backend.destinasian.co.id/menikmati-ninja-gyu-di-ironwood-steak-grill-topgolf-jakarta/dai-1024-2-10/'><img width="580" height="387" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-2.png" class="attachment-large size-large" alt="" aria-describedby="gallery-1-82804" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-2.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-2-300x200.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-2-768x513.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-2-370x247.png 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-2-760x508.png 760w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				Oxtail Massaman Curry. (Foto: DestinAsian Indonesia)
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				<a href='https://backend.destinasian.co.id/menikmati-ninja-gyu-di-ironwood-steak-grill-topgolf-jakarta/dai-1024-3-3/'><img width="580" height="387" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-3.png" class="attachment-large size-large" alt="" aria-describedby="gallery-1-82808" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-3.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-3-300x200.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-3-768x513.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-3-370x247.png 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-3-760x508.png 760w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				Kreasi hidangan di Ironwood Steak &#038; Grill Jakarta. (Foto: DestinAsian Indonesia)
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				<a href='https://backend.destinasian.co.id/menikmati-ninja-gyu-di-ironwood-steak-grill-topgolf-jakarta/dai-1024-4-3/'><img width="580" height="387" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-4.png" class="attachment-large size-large" alt="" aria-describedby="gallery-1-82805" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-4.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-4-300x200.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-4-768x513.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-4-370x247.png 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-4-760x508.png 760w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				Kreasi hidangan di Ironwood Steak &#038; Grill Jakarta. (Foto: DestinAsian Indonesia)
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				<a href='https://backend.destinasian.co.id/menikmati-ninja-gyu-di-ironwood-steak-grill-topgolf-jakarta/dai-1024-5-3/'><img width="580" height="387" src="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-5.png" class="attachment-large size-large" alt="" aria-describedby="gallery-1-82806" srcset="https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-5.png 1024w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-5-300x200.png 300w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-5-768x513.png 768w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-5-370x247.png 370w, https://backend.destinasian.co.id/id/wp/wp-content/uploads/2025/06/DAI-1024-5-760x508.png 760w" sizes="(max-width: 580px) 100vw, 580px" /></a>
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				<figcaption class='wp-caption-text gallery-caption' id='gallery-1-82806'>
				Kreasi hidangan di Ironwood Steak &#038; Grill Jakarta. (Foto: DestinAsian Indonesia)
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<p data-start="231" data-end="540">Namun, yang langsung menarik perhatian di sini adalah kelompok <em>main coursenya </em>yang juga jadi andalan, yaitu Ninja-Gyu Ribeye 330 gram. Dagingnya terasa meleleh di mulut, tak perlu usaha lebih untuk mengunyah. Ninja-Gyu sendiri merupakan daging premium dari  kawasan Iga, Prefektur Mie, Jepang. Menu ini disajikan bersama nasi kukus, sup miso, kimchi, dan selada romaine.</p>
<p data-start="231" data-end="540">&#8220;Saya menyajikan set full menu seperti ini karena ingin membuat <em>experience</em> dan cita rasanya sedekat mungkin dengan Jepang. Karena kalau di Jepang, mereka makan daging dengan berbagai kondimen seperti sayur dan nasi.&#8221;</p>
<p data-start="231" data-end="540">Kemudian yang tak kalah unik, ada Oxtail Massaman Curry, yaitu daging buntut yang disajikan dengan kuah kari dan ketan. Tak umum memang namun entah kenapa rasanya cocok di lidah.</p>
<p data-start="231" data-end="540">&#8220;Kalau yang ini terinspirasi dari cita rasa Thailand. Saat di sana, saya iseng mencoba daging dengan ketan, ternyata rasanya justru unik dan saya rasa masih cocok dengan lidah Indonesia,&#8221; ujarnya.</p>
<p data-start="231" data-end="540">Ada juga Hanwoo Striploin dan Kagoshima Tenderloin, dengan pelengkap dan saus khas seperti <em>black pepper</em> <em>dark chocolate scallion</em> dan <em>miso garlic cream.</em></p>
<p data-start="231" data-end="540">“Setiap piring harus punya cerita,” ujar Chef Denny.</p>


Menikmati Ninja-Gyu di Ironwood Steak & Grill, Topgolf Jakarta